- fermented apple juice
- сидр
English-Russian travelling dictionary. 2015.
English-Russian travelling dictionary. 2015.
apple-jack — appˈle jack noun (US) Apple brandy, distilled from fermented apple juice • • • Main Entry: ↑apple … Useful english dictionary
apple cider — noun fermented apple juice; cider … Wiktionary
apple brandy — noun : brandy that is distilled from fermented apple juice * * * applejack (def. 1). [1770 80, Amer.] … Useful english dictionary
Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… … Wikipedia
Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) … Wikipedia
Grape juice — is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7 23 percent of pulp, skins, stems and seeds, is often referred to as must . Grape… … Wikipedia
Wine apple — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
English cuisine — This article is part of a series on British cuisine … Wikipedia